Massa de pizza rápida e fácil

Postado por , no dia 08 de novembro de 2014 em Pizzas
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Modo de Preparo

  • Dissolva o fermento no leite morno, acrescente aos poucos a farinha de trigo, o sal e o óleo
  • Abra a massa e deixe descansar até crescer
  • Asse por 15 minutos antes de colocar o molho e o recheio
  • Informações Adicionais
  • Sugestão de molho: Bata no liquidificador tomate inteiro com uma pitada de sal e azeite a gosto.

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