Massa de pão doce para rechear

Postado por , no dia 28 de novembro de 2014 em Pães
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Modo de Preparo

  • Juntar o fermento ao leite morno e a manteiga
  • Em uma tigela com o restante dos materiais, despejar e sovar até formar uma
  • massa homogênea que solte do fundo
  • Deixar crescer por 40 minutos
  • Abrir e rechear a gosto, sugestão (manteiga, açúcar e coco ralado)
  • Assar por 35 minutos
  • Pincelar com margarina assim que sair do forno

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