Mandioca temperada

Postado por , no dia 11 de novembro de 2014 em Saladas, Molhos e Acompanhamentos
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Modo de Preparo

  • Colocar a mandioca e o sal em uma panela de pressão
  • Colocar água suficiente para cobrir a mandioca
  • Cozinhar na pressão por 15 minutos
  • Em uma panela à parte preparar o molho temperado
  • Refogar a cebola com o azeite de oliva e o tempero completo
  • Acrescentar a manteiga
  • Acrescentar o alho
  • Colocar 10 colheres da água em que a mandioca foi cozida
  • Acrescentar os demais temperos
  • Colocar a mandioca em uma travessa
  • Colocar o molho temperado por cima
  • Salpicar com o queijo ralado
  • Servir quente

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