Maionese de Frango

Postado por , no dia 15 de novembro de 2016 em Ave

Modo de Preparo

  1. Na panela de pressão, cozinhe os peitos de frango com o caldo de galinha por 15 minutos.
  2. Em uma panela, cozinhe as batatas cortadas até que estejam macias.
  3. Em uma tigela, desfie o frango, acrescente a batata cozida e misture, amassando um pouco a batata.
  4. Acrescente a cenoura e a azeitona.
  5. Adicione a maionese e o creme de leite e misture bem.
  6. Acrescente o Sazón e mexa novamente até que esteja bem misturado.
  7. Tempere com azeite e um pouco de vinagre e misture bem.
  8. Coloque em uma travessa e decore com batata palha.
  9. Sirva gelado.

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