Maionese de alho

Postado por , no dia 17 de novembro de 2013 em Saladas, Molhos e Acompanhamentos
Maionese-Caseira

Modo de Preparo

  • Coloque todos os ingredientes no liquidificador e bata em velocidade alta, e vá acrescentando o azeite aos poucos, conforme a mistura for encorpando diminua a velocidade do liquidificador.
  • Deixe bater até que se forme um creme e não se assuste maionese leva bastante azeite mesmo.

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