Lombo com abacaxi

Postado por , no dia 16 de novembro de 2013 em Prato único

Modo de Preparo

  • Faça alguns cortes no lombo de porco
  • Misture o suco de limão com o colorau, o sal e as folhas de louro
  • Corte o abacaxi em fatias
  • Passe o tempero no lombo, coloque em cada abertura uma fatia de abacaxi e leve para assar coberto com papel alumínio
  • Depois do lombo assado, coloque em uma travessa e guarneça os legumes refogados ligeiramente na manteiga
  • Salpique a salsinha e sirva em seguida
  • Bom apetite

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