Lasanha aos quatro queijos

Postado por , no dia 25 de novembro de 2014 em Lasanhas
receita-lasanha-quatro-queijos

Modo de Preparo

  • Prepare o molho: em uma panela, doure a farinha com a manteiga. Espere amornar.
  • No liquidificador, bata a mistura de farinha e manteiga, o leite, o gorgonzola, o provolone, o parmesão e o creme de leite.
  • Transfira para uma panela e leve ao fogo brando, mexendo sempre até engrossar.
  • Em um refratário, alterne camadas de massa, molho e mussarela.
  • Termine com molho, polvilhe queijo parmesão e leve ao forno, preaquecido, a 200 ºC até derreter o queijo e dourar.
  • Dica: varie de queijos. Substitua o provolone por queijo prato e o gorgonzola por queijo meia cura.

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