Lanche rápido e fácil de Frango

Postado por , no dia 05 de novembro de 2013 em Lanches
Lanche com Pão de Sal

Modo de Preparo

  • Corte os pães ao meio e leve ao forno médio, preaquecido, por 5 minutos. Retire do forno e distribua o frango desfiado, o requeijão e o queijo muçarela. Volte ao forno por mais 7 minutos ou até derreter o queijo. Agora é só servir :)

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