Iogurte de Leite Ninho no Potinho

Postado por , no dia 20 de novembro de 2016 em Doces e sobremesas
iogurte-site

Modo de Preparo

  1. Dissolva a gelatina em uma xícara de chá de água fervente e deixe esfriar.
  2. Aqueça o leite e antes de ferver desligue. Reserve.
  3. Dissolva a gelatina em uma xícara de chá de água fervente e deixe esfriar.
  4. Com o leite ainda morno, adicione o iogurte natural, o leite Ninho e a gelatina. Misture muito bem e coloque em pote com tampa. Deixe descansar por 24 horas, em lugar escuro, por exemplo o forno.
  5. Depois disso, pegue o iogurte, bata no liquidificador e adoce a gosto.
  6. Coloque em copinhos com tampa e leve para gelar.

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