Gostosura de coco

Postado por , no dia 05 de novembro de 2014 em Doces e sobremesas

Modo de Preparo

  • Em uma panela misture bem o leite, o leite de coco e o pó para pudim
  • Leve ao fogo mexendo até engrossar
  • Retire do fogo e acrescente o leite condensado, o creme de leite e o coco ralado
  • Prepare a gelatina conforme as instruções da embalagem e misture ao creme já pronto
  • Transfira para um refratário e deixe amornar um pouco , depois leve a geladeira até endurecer
  • Misture o chocolate derretido com o creme de leite e cubra o creme de coco e leve novamente à geladeira, para que o creme de chocolate endureça

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