Goiabada

Postado por , no dia 30 de novembro de 2013 em Doce Caseiro
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Modo de Preparo

  • Lave bem as goiabas e corte-as em 4.
  • Retire as sementes e coloque-as numa panela de pressão.
  • Adicione a água e o açúcar sem mexer.
  • Tampe a panela e leve ao fogo médio até apitar.
  • Aguarde 6 minutos e desligue.
  • Espere sair toda a pressão, abra, retire os pedaços de goiaba e bata no liquidificador.

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