Geléia de maracujá

Postado por , no dia 10 de novembro de 2014 em Doces e sobremesas
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Modo de Preparo

  •     Lave os maracujás, separe as polpas e coe
  •     Leve as cascas para cozinhas em panela e pressão por 20 minutos
  •     Retire as polpas brancas das cascas já cozidas e bata-as no liquidificador com 1/2 litro do suco obtido
  •     Junte o açúcar e leve ao fogo para cozinhar por 10 minutos

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