Gelatina de pinga

Postado por , no dia 19 de novembro de 2014 em Doces e sobremesas
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Modo de Preparo

  • Em uma panela grande dissolva o açúcar na água
  • Leve ao fogo e cozinhe até obter uma calda grossa
  • Depois que ferver, retire do fogo, misture as gelatinas derretidas conforme as instruções das embalagens, a pinga e despeje em um refratário grande e molhado
  • Deixe esfriar
  • Leve à geladeira de um dia para o outro
  • Corte em quadradinhos ou losângos e passe – os no açúcar cristal
  • Guarde em potes fechados

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