Gelatina de maracujá

Postado por , no dia 25 de novembro de 2014 em Gelatinas

Modo de Preparo

  • Passe a polpa do maracujá pela peneira, junte o açúcar e 1 e 1/2 xícara de água.
  • Misture.
  • Acrescente a gelatina na água restante e deixe hidratar por alguns minutos.
  • Leve ao banho-maria até dissolver bem.
  • Junte a mistura  de maracujá com a gelatina e coloque numa fôrma de 17 cm de diâmetro, untada com óleo.
  • Leve para gelar até ficar firme. Desenforme e sirva.

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