Gelado de morango, laranja e manga Claudiakucau

Postado por , no dia 26 de novembro de 2014 em Doces e sobremesas

Modo de Preparo

  • Em uma forma de buraco no meio, média, molhada, alterne as camadas de frutas
  •     Hidrate a gelatina na água e dissolva
  •     Bata no liquidificador o leite de coco, o açúcar e a gelatina já derretida, despeje sobre as frutas e leve à geladeira até ficar firme, de 3 a 4 horas
  •     Depois desenforme e enfeite com as mesmas frutas


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