Gelado de Coco e Abacaxi

Postado por , no dia 22 de novembro de 2014 em Doces e sobremesas
receita-gelado-de-coco-e-abacaxi

Modo de Preparo

  • Numa frigideira grande, cozinhe em fogo alto o açúcar e a manteiga até caramelar.
  • Coloque a calda em uma tigela, acrescente as fatias de abacaxi e unte-as dos dois lados.
  • Disponha o abacaxi no fundo e nas laterais da forma, com o cuidado de colocar uma fatia junto da outra.
  • Preencha a forma com o sorvete.
  • Cubra com mais rodelas de abacaxi.
  • Leve ao congelador por 6 horas ou até ficar firme.
  • Desenforme e espere 15 minutos antes de servir para que o sorvete fique cremoso.

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