Gelado de Abacaxi

Postado por , no dia 04 de novembro de 2014 em Doces e sobremesas

Modo de Preparo

  • Corte o abacaxi em cubos.
  • Coloque em uma panela e cozinhe por 30 minutos ou até ficar transparente.
  • Reserve em uma travessa.
  • Prepare o pudim conforme as instruções da embalagem.
  • Misturar ao abacaxi reservado e deixe esfriar.
  • Depois de frio acrescente o creme de leite e misture bem.
  • Sirva gelado.

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