Gelado de abacaxi com chocolate

Postado por , no dia 15 de novembro de 2014 em Mousses
receita-gelado-abacaxi-chocolate

Modo de Preparo

  • Numa panela, coloque o abacaxi, a água e o açúcar.
  • Leve ao fogo e cozinhe por dez minutos.
  • Retire do fogo, adicione a gelatina e misture até dissolvê-la.
  • Acrescente o creme de leite e misture até ficar homogêneo.
  • Creme:
  • Derreta o chocolate em banho-maria e misture o leite de coco.
  • Em taças, intercale camadas de gelado de abacaxi com camadas de creme de chocolate.
  • Decore com biscoitos de chocolate e sirva.

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