Ganache de Chocolate

Postado por , no dia 17 de novembro de 2013 em Doces e sobremesas
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Modo de Preparo

  • Aqueça o chocolate picado com o creme de leite, em potência máxima, por 1 minuto no microondas.
  • Retire e misture até o chocolate derreter e ficar morno.
  • Eu uso um batedor de arame bem pequeno.
  • Quando estiver morno, quase frio, está no ponto de espalhar.
  • Se endurecer demais é só colocar mais um pouco de creme de leite e aquecer, quinze segundos por vez.

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