Postado por , no dia 26 de novembro de 2014 em Ave

Modo de Preparo

  • 1. Limpe e corte o frango em pedaços.
  • 2. Em uma panela, aqueça o azeite e frite a carne até dourar. Retire o frango e reserve o azeite.
  • 3. Na mesma panela, misture o pimentão, a cebola, o alho, o açafrão, as pimentas e o arroz. Refogue, mexendo sempre.
  • 4. Aos poucos, coloque o caldo de galinha.
  • 5. Junte o frango e deixe terminar o cozimento do arroz com a panela tampada. Adicione a salsa e sirva.

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