Fricassê de carne moída

Postado por , no dia 02 de novembro de 2013 em Boi
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Modo de Preparo

  • Refogue a carne moída e tempere a gosto
  • Passe-a na peneira para separar o caldo
  • Deixe a carne esfriar e liquidifique o caldo junto com o requeijão e o creme de leite
  • Numa travessa, coloque a carne, a azeitona, a batata palha e o molho batido
  • Mexa bastante
  • Cubra com a mussarela e leve ao forno médio, por mais ou menos 20 minutos
  • Sirva com arroz

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