Frango suculento na cerveja com creme de cebola

Postado por , no dia 04 de novembro de 2014 em frango

Modo de Preparo

  • Junte tudo, menos a maionese em um saco plastico e coloque na geladeira durante 20 minutos
  •     Forre uma assadeira anti aderente, com papel vegetal e despeje o conteúdo do saco
  •     “Lambuze” o frango na maionese e leve ao forno médio por 40 ou 50 minutos
  •     Esse frango sempre faz o maior sucesso e é super simples de se fazer


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