Frango Cremoso Rápido

Postado por , no dia 26 de novembro de 2014 em Ave

Modo de Preparo

  • Em uma panela refogue o peito de frango (cozido e desfiado) com a lata de molho de tomate e coloque em um refratário de vidro.
  • No liquidificador bata o creme de leite, o milho, o requeijão e coloque por cima do peito de frango.
  • Salpique a muçarela por cima e leve ao forno pra gratinar.

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