Frango cremoso rapidinho

Postado por , no dia 02 de novembro de 2014 em Ave
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Modo de Preparo

  • Em uma panela refogue o peito de frango (cozido e desfiado) com a lata de molho de tomate e coloque em um refratário de vidro
  • No liquidificador bata o creme de leite, o milho, o requeijão e coloque por cima do peito de frango
  • Salpique a mussarela por cima e leve ao forno pra gratinar

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