Focaccia de Presunto e Queijo

Postado por , no dia 02 de novembro de 2013 em Pães

Modo de Preparo

  • Massa
  • Desmanche o fermento com o açúcar. Junte os outros ingredientes.
  • Faça bolinhas e deixe crescer por 30 minutos.
  • Abra a massa e coloque uma fatia de queijo e presunto e adicione o tomate.
  • Feche e passe ovo antes de levar para assar.
  • Recheio
  • Misture os ingredientes do recheio (menos o queijo e presunto) e deixe refogar até secar o tomate

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