Flan de gelatina

Postado por , no dia 10 de novembro de 2014 em Flã
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Modo de Preparo

  • Dissolva a gelatina nos 200 ml de leite quente, neste momento dependendo da qualidade do leite ele pode ficar com um aspecto de qualhado, não se preocupe
  • Junte aos 200 ml de leite gelado e bata no liquidificador por 3 minutos
  • Coloque em um recipiente e leve à geladeira por 4 horas com uma faca solte as laterais do flan e desenforme
  • Opcional Derrame calda de morango por cima do flan

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