Feijoada na panela de barro

Postado por , no dia 10 de novembro de 2014 em Prato único
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Modo de Preparo

  • Em uma panela de pressão amoleça o bofe, o bucho e o mocotó, ferva a carne de charque e o espinhaço de porco para tirar o sal
  • Corte a calabresa em vários pedaços e o bacon, junte com a carne de boi, o alho já amassado e a cebola picada, coloque pimenta do reino e corante (colorau), junte tudo na panela de barro com o feijão já lavado e leve ao fogo de lenha ou carvão, cozinhe até que o feijão amoleça, não é necessário acrescentar sal

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