Feijão assado

Postado por , no dia 17 de novembro de 2014 em Prato único
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Modo de Preparo

  • Coloque o feijão na panela de pressão com sal, o louro e cubra com água, leve ao fogo por 20 minutos
  •     O feijão não pode ficar mole, reserve
  •     Pique as cebolas, o tomate e o pimentão, misture tudo e reserve
  •     Frite o bacon deixando o crocante
  •     Frite a calabresa
  •     Montagem
  •     Num pirex fundo coloque em camadas o feijão (sem caldo), a farofa, o bacon, a calabresa, a cebola, tomate e o pimentão picados e a muzzarela
  •     Vá alternando as camadas até acabar os ingredientes, finalizando com a muzzarela
  •     Salpique o cheiro verde picado
  •     Leve ao forno para derreter o queijo e sirva
  •     Bom apetite

 

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