Farofa

Postado por , no dia 09 de novembro de 2013 em Saladas, Molhos e Acompanhamentos
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Modo de Preparo

  • Picar a linguiça e fritar no óleo, quando estiver bem frita acrescente o alho e a cebola deixe dourar Depois coloque a batata, a cenoura e o pimentão,refogue por mais alguns minutos, coloque o sal, a pimenta-do-reino e o molho de pimenta Por último coloque os ovos e cheiro verde, acrescente as duas farinhas, misture bem prove o sal

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