Esfiha aberta (delícia)

Postado por , no dia 04 de novembro de 2014 em Salgadinho

Modo de Preparo

  • Misturar todos os ingredientes secos primeiro
  • Acrescentar a água aos poucos, e o óleo misturando em seguida
  • Misturar até ficar homogênea e lisa
  • Divida a massa em peças de 20g deixar descansar as peças sobre o fubá por 20 minutos
  • Abrir a peças com o auxilio das mãos e rechear
  • Esperar fermentar por 10 minutos
  • Assar a 250°C até começar a dourar

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