Escondidinho de Uvas

Postado por , no dia 30 de novembro de 2013 em Doces e sobremesas
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Modo de Preparo

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  • Leve ao fogo o leite condensado, o chocolate e a manteiga vá mexendo sem deixar ficar no ponto de brigadeiro. Deve ficar bem molinho, tire do fogo e reserve. bata as claras em neve e adicione o açúcar e em seguida o creme de leite sem o soro.
  • Montagem:
  • Derrame o brigadeiro mole no fundo ou por cima das uvas, você decide!
  • Se não tiver uvas sem caroço corte as uvas pela metade e tire os caroços. Por último despeje o creme branco e enfeite com uvas!

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