Escondidinho de Carne seca com Aipim

Postado por , no dia 23 de novembro de 2014 em Prato único
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Modo de Preparo

  • Esprema o aipim ainda quente e leve em uma panela com a margarina e sal
  • Depois que estiverem bem misturados, acrescente o requeijão, reserve
  • Refogue a cebola e o alho em um pouco de margarina, acrescente a carne seca desfiada e deixe fritar um pouco, acrescente os tomates só para dar uma murchada
  • Acerte o sal e a pimenta se necessário
  • Em um refratário untado com margarina coloque uma camada do purê de aipim, a carne seca e termine com o restante do purê
  • Polvilhe com queijo parmesão ralado e leve ao forno para gratinar

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