Escondidinho de camarão do Bar Original

Postado por , no dia 19 de novembro de 2013 em Camarao
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Modo de Preparo

  • Saltear os camarões temperados com sal em azeite. Adicionar a cebola e o alho até que fiquem translúcidos.
  • Adicionar o vinho branco para deglaçar os camarões e aguardar até que todo o álcool evapore.
  • Adicionar o molho de tomates, a salsinha picada o requeijão culinário, a abóbora picada e a couve rasgada.
  • Verificar o tempero e reservar.
  • Colocar essa mistura em um recipiente que possa ir ao forno e cobrir com o purê de mandioca e o parmesão.
  • Levar para gratinar.

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