Enrolado de presunto e queijo

Postado por , no dia 20 de novembro de 2013 em Lanches
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Modo de Preparo

  • Dissolva o fermento
  • Acrescente os demais ingredientes, inclusive a farinha de trigo, aos poucos e sove até a massa soltar da mão
  • Divida a massa em duas partes e deixe descansar meia hora
  • Abra a massa, coloque o recheio e enrole como um rocambole
  • Pincele com a gema e leve para assar até dourar

Informaçães Adicionais

  • Pode variar os recheios com calabresa fatiada, mussarela e frango desfiado com catupiry.

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