Empadão de liquidificador

Postado por , no dia 11 de novembro de 2014 em Empadão

Modo de Preparo

  • Coloque todos os ingredientes da massa no liquidificador e bata bem.
  •     Unte e povilhe um refratário médio.
  •     Despeje metade da massa, espalhe o recheio e coloque o restante da massa.
  •     Leve ao forno médio por cerca de 45 minutos ou até que esteja dourado.


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