Empadão de frango com catupiry

Postado por , no dia 23 de novembro de 2013 em Empadão
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Modo de Preparo

  • Massa:
  • Em uma tigela, misturar a farinha, a margarina, o leite, o ovo e o sal
  • Amassar bem e reservar
  • Recheio:
  • Em uma panela, aquecer o azeite, dourar a cebola, acrescentar o frango, o caldo de galinha, o palmito, o molho de tomate, as azeitonas e a salsinha
  • Misturar bem e acertar o sal se for necessário
  • Abrir uma parte da massa em uma forma, por o recheio e o catupiry por cima, fechar com o restante da massa, pincelar com a gema e colocar as azeitonas
  • Assar em forno a 180°C por 25 minutos ou até dourar

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