Empada de camarão

Postado por , no dia 18 de novembro de 2014 em Lanches
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Modo de Preparo

  • Massa
  •     Misture bem todos os ingredientes e forre as forminhas, separando cerca de 1/4 da massa para as tampinhas
  •     Recheio
  •     Faça um refogado com os ingredientes, não deixando muito molhado para não ficar vazando na hora de fechar as empadas
  •     Coloque o recheio, feche com as tampinhas e pincele com o ovo
  •     Leve pra assar a 200° até dourar

 

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