Docinho de gelatina

Postado por , no dia 02 de novembro de 2013 em Doces e sobremesas

Modo de Preparo

  • Docinho:
  • Derreta a margarina, misture o leite condensado e a gelatina, levar ao fogo e mexer até desgrudar da panela
  • Deixe esfriar no congelador para enrolar
  • Cobertura:
  • Peneire todo o açúcar e misture com as pedrinhas de granulado
  • Quando enrolar o docinho passe na mistura

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