Doce de banana

Postado por , no dia 22 de novembro de 2014 em Doces e sobremesas

Modo de Preparo

  •     Corte as bananas em rodelas ecoloque numa panela com açúcar e deixe no fogo até dourar, sem desmanchar as bananas, reserve
  •     Leve  os ingredientes do creme ao fogo até engrossar (mexendo sempre)
  •     Despeje o creme em um pirex, coloque as bananas e por cima o suspiro de clara e leve ao forno até dourar
  •     Deixe esfriar e leve à geladeira

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