Doce de Banana da Terra com Calda de Laranja e Vinho

Postado por , no dia 13 de novembro de 2013 em Doce Caseiro
sorvete_de_queijo_com_calda_de_goiabada_3

Modo de Preparo

  • Descasque as bananas e corte em rodelas de aproximadamente 2 cm.
  • Em uma panela grande, coloque 1 xícara (chá) de açúcar e caramelize.
  • Em seguida junte a água, o vinho, o suco de laranja, o pau de canela e 2 xícaras (chá) de açúcar.
  • Ferva por 5 minutos.
  • Acrescente as bananas e deixe no fogo baixo por 1 hora, sem tampar a panela.
  • Desligue o fogo, incorpore o licor de laranja e mexa com cuidado.
  • Tampe e deixe esfriar 24 horas fora da geladeira.
  • Sugestão: Servir com sorvete de queijo-do-reino

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