Doce de Abóbora Tradicional

Postado por , no dia 26 de novembro de 2014 em Doce Caseiro

Modo de Preparo

  • Cozinhe a abóbora até ficar no ponto em que dê para amassar.
  • Escorra bem e amasse.
  • Calcule a metade do peso da abóbora em açúcar.
  • Coloque no fogo alto a abóbora amassada, o açúcar a canela e o cravo.
  • Quando começar a ferver, conte cerca de 10 minutos em fogo médio, mexendo para não grudar no fundo e desligue.
  • Deixe esfriar e coloque na geladeira. Sirva gelado.

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