Doce de Abacaxi

Postado por , no dia 26 de novembro de 2014 em Doces e sobremesas
doce_abacaxi

Modo de Preparo

  • Junte o abacaxi e cinco das colheres de açúcar em uma panela
  • Cozinhe por 15 minutos e reserve
  • Ferva a água
  • Acrescente a gelatina e mexa bem até dissolver por completo
  • Reserve
  • Bata as claras até atingirem o ponto de neve
  • Acrescente quatro colheres de açúcar e continue batendo até o ponto de suspiro
  • Desligue a batedeira e acrescente o creme de leite
  • Misture o abacaxi cozido já frio com as claras batidas e a gelatina
  • Leve à geladeira por pelo menos 5 horas

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