Doce de Abacaxi Cremoso

Postado por , no dia 03 de novembro de 2013 em Doces e sobremesas
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Modo de Preparo

  • Descascar o abacaxi e cortar em cubinhos, retirando a parte dura (miolo).
  • Levar ao fogo com 300 ml de água, o açúcar e o gengibre.
  • Deixar cozinhar, mexendo de vez em quando, por 20 minutos mais ou menos.
  • Não deixar secar.
  • Desligar e retirar do fogo.
  • Acrescentar a gelatina (somente o pó) e mexer bem para dissolver.
  • Misturar a água fria e o creme de leite.
  • Colocar em um recipiente de sua preferência.
  • Levar à geladeira até o momento de servir.

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