Doce Bicho de Pé

Postado por , no dia 19 de novembro de 2013 em Doces e sobremesas
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Modo de Preparo

  • Forre uma forma com papel alumínio.
  • Em uma tigela grande, misture o açúcar, a manteiga de amendoim e a manteiga derretida.
  • Pressione a mistura com firmeza no fundo da assadeira.
  • Em uma panela média, misture a manteiga e o creme de leite.
  • Mexa em fogo baixo até estar derretido.
  • Espalhe a mistura de manteiga sobre a mistura da forma.
  • Salpique os amendoins uniformemente sobre a mistura de manteiga, pressionando suavemente.
  • Cubra e leve à geladeira por pelo menos 2 horas.
  • Guarde na geladeira por até 1 semana.

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