Dobradinha com grão de bico do Lúcio Cezar

Postado por , no dia 17 de novembro de 2014 em Prato único
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Modo de Preparo

  • Numa panela de pressão, coloque o óleo, cebola, alho, tomates, metade da salsa e cebolinha picadinhas, dobradinha , sal e pimenta a gosto
  • Deixe ferver por uns 15 minutos na pressão
  • Espere perder a pressão, abra a panela, coloque o grão de bico e, com a panela aberta, deixe ferver até que a dobradinha e grão de bico estejam al dente
  • Desligue o fogo e coloque o restante dos temperinhos verdes

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