Cuscuz Paulista

Postado por , no dia 10 de novembro de 2014 em Prato único
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Modo de Preparo

Creme:

  •      Refogue no azeite, a cebola, o pimentão, azeitonas, ervilhas, milho verde,molho de tomate, cheiro verde, sardinha, os temperos e caldo knorr
  •     Coloque a água, deixe ferver, coloque a farinha de milho e cozinhe
  •     Unte a forma com azeite, e coloque os ovos, tomates, sardinha, por baixo
  •     Coloque a massa na forma, deixe esfriar, e desenforme

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