Cueca virada

Postado por , no dia 14 de novembro de 2013 em Lanches
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Modo de Preparo

  • Misturar os ingredientes até ficar uma massa que não grude nas mãos ( se necessário colocar um pouquinho mais de farinha de trigo)
  • Abrir com rolo em superfície enfarinhada
  • Cortar tiras no tamanho desejado
  • Fazer um corte no meio e passar uma ponta por dentro virando
  • Fritar em óleo não muito quente
  • Descansar sobre papel toalha
  • Polvilhar açúcar e canela

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