Crepe Suiço de Sanduicheira

Postado por , no dia 25 de novembro de 2014 em Sanduíche
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Modo de Preparo

  • Bata no liquidificador o ovo, o óleo e o leite
  • Acrescentar o sal e a farinha e bater bem
  • Por ultimo acrescente o fermento e dê uma mexida rápida
  • Esquente a sanduicheira, despeje metade da massa, coloque o recheio de sua preferência e cubra com o restante da massa
  • Feche e espere dourar
  • Na minha sanduicheira são necessários 2 ciclos para ficar bom

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