Cremusse de chocolate

Postado por , no dia 03 de novembro de 2014 em Mousses

Modo de Preparo

  • Aprenda a fazer a Receita de Cremusse de chocolate
  • Em uma panela, misture o pó para pudim com o leite. Leve ao fogo brando, mexendo sempre até engrossar.
  • Desligue o fogo e misture bem o chocolate picado até derreter totalmente.
  • Deixe esfriar, junte duas xícaras (chá) de chantili e misture bem. Distribua em taças e leve à geladeira até firmar.
  • Na hora de servir, decore com o restante do chantili.

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