Creme gelado de banana

Postado por , no dia 20 de novembro de 2014 em Doces e sobremesas
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Modo de Preparo

  • Bata todos os ingredientes no liquidificador até ficar cremoso
  • Coloque num recipiente plástico e leve ao congelador ou freezer, por cerca de 3 horas ou até endurecer
  • Retire o recipiente e bata o creme em batedeira até o mesmo ficar pastoso, devolva ao congelador para poder firmar
  • Decore com rodelas de bananas e sirva

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